Dodol being stirred in a wide pan over a wood fire
Since 1944

Why we're different

Exceptional taste starts with pure ingredients

We believe exceptional taste begins with uncompromising quality. That's why we use only the cleanest, purest ingredients — completely free from preservatives — and craft every batch with precision.

  • 01

    Only the cleanest, purest ingredients

    Completely free from preservatives.

  • 02

    Crafted with precision

    Every batch follows the same closely guarded family recipe.

  • 03

    Committed to authenticity

    No shortcuts — stirred by hand, the way it has always been done.

Dodol in a coconut-shell bowl beside a halved coconut and copper tins
Hambantota

Rooted in tradition

Our flavour and identity were shaped here

Our origins trace back to Hambantota — a region renowned for its heritage of Kalu Dodol. It is from this cultural heartland that our flavour and identity were shaped.

  • 01

    Hambantota

    A region renowned for its heritage of Kalu Dodol.

  • 02

    Three generations

    From Mrs. Alan Edirisuriya's kitchen to yours.

  • 4

    Main ingredients

  • 1000+

    Clients monthly

  • 82+

    Years of experience

  • 100%

    Fresh & tasty

Our inspiration

Meet our pioneer

Her legacy still flows down three generations, till this day.

Late Mrs. Alan Edirisuriya Our founder · Hambantota, 1944

Colombo 05

Visit us soon

We are currently building our outlet in Colombo 5, with doors set to open soon. Until then, you're warmly invited to place your orders online and enjoy our signature creations from the comfort of your home.

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